What's New
Animations:

Allergic response


This animation shows the process the human body goes through when exposed to allergens.

View | More
Lessons:



View | More
Plant and Soil Sciences > Nutrition Technology > Lessons List
List of Lessons: Click on "View" to start using the lesson
 
Descripción de la Ingeniería Genética (Beginner Level)

View    Or    Print
DNA and DNA Extraction (Beginner Level)

This lesson discusses what DNA is and how it relates to genes and chromosomes. How and why DNA is extracted in the genetic engineering process is also covered.

View    Or    Print
Module 1: Basic Biotechnology (Beginner Level)

View    Or    Print
Module 2: Biotechnology and the Consumer (Beginner Level)

View    Or    Print
Module 3: Biotechnology Practice Applications (Beginner Level)

Objectives Upon completion of this lesson, nutrition professionals should be able to: · Define functional foods and give examples of them. · Recognize the potential for allergen removal from food. · List three different types of genetically engineered products that could impact nutrition practice. · Explain how biotechnology can be applied to food safety concerns. · Identify how biotech vaccines could be beneficial. · Identify current ethical concerns regarding biotechnology. · Explain how allergen introduction could occur when biotechnology is used to transfer traits between plants/foods.

View    Or    Print
Module 4: Nutrient Composition (Beginner Level)

View    Or    Print
Module 5: Allergenicity (Beginner Level)

View    Or    Print